Apple and Plum Crisp with Pistachio Chewy Bites


Desserts

Apple and Plum Crisp with Pistachio Chewy Bites

Servings: 12

Filling Ingredients:

6 cups granny smith apples, peeled and thinly (about 4 large apples)

2 cups sliced fresh plum

2 tablespoons sugar

1 tablespoon butter, cut into tiny pieces (use with apple and plum)

Toppings Ingredients:

½ cup oat flour ¼ cup coconut brown sugar ½ teaspoon cinnamon ¼ teaspoon nutmeg 1/8 teaspoon salt 6 tablespoons butter, cut into small pieces 1/3 cup rolled oats 6 Setton Farm Pistachio Chewy Bites (chopped into pieces)

Directions:

  1. Peel and slice the apples.

  2. Halve and pit the plums.

  3. Toss the apples and plums with the sugar and butter.

  4. Arrange the fruit in a 9x13” glass baking dish

  5. Combine topping ingredients (flour, sugar, cinnamon, nutmeg, salt, butter, oats and Setton Farm Pistachio Chewy Bites) in a bowl.

  6. Sprinkle the topping over the fruit evenly.

  7. Bake in the oven at 375 for about 1 hour or until the juice is bubbling and the apples are tender.

Source: Sara Siskind

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