Graham Crackers - about 16 graham cracker sheets
10 ounce bag of white chocolate melting wafers
2 clementine's peeled and separated
1 cup of Shelled Setton Farms Pistachios and broken into small pieces
Handful of thin stick pretzels
Handful of dark chocolate chips
Line a cookie sheet with graham crackers
Melt chocolate as instructed on package and then evenly spread on top the graham crackers.
While chocolate is still hot, sprinkle chopped pistachios, clementine slices, chocolate chips and pretzel sticks.Have fun decorating.
Place baking sheet in the fridge for at least one hour until chocolate as hardened.
Serve whole and let your guests dig in or break into little pieces.
Source: Hands on Healthy