NEWS & EVENTS

Setton International Foods, Inc. to Host Spork Foods Celebrity Chefs for Cooking Demo and Book Signing at the Winter Fancy Food Show Booth #4512

January 7, 2014

Setton Pistachio of Terra Bella, Inc. - the nation’s second largest pistachio processor and maker of Pistachio Chewy Bites - is excited to invite all attendees of the Winter Fancy Food Show to meet celebrity chefs and cookbook authors Jenny Engel and Heather Goldberg of Spork Foods. The culinary duo will be hosting a free cooking demonstration and tasting at 1:00 p.m. in the Setton International Foods, Inc. trade show booth (#4512) on Sunday, January 19th and again on Monday, January 20th. The celebrity chefs will also be signing copies of their wildly popular Spork-Fed cookbook and as a bonus the first 10 people to attend will receive a free copy.  In addition, during the show each day attendees will have an opportunity to win a one-month supply of Pistachio Chewy Bites.  Stop by booth #4512 or visit Facebook.com/settonfarmspistachiochewybites after January 19th for a chance to win.

 

Spork Foods is a L.A.-based gourmet vegan food company owned and operated by sisters Jenny Engel and Heather Goldberg. Their delicious, innovative cuisine emphasizes organic, local, and seasonal ingredients. They offer cooking classes, in-home healthy eating consultations, private cooking parties, corporate trainings and demos, team-building cooking classes and more.

 

“Jenny and Heather are not only excellent chefs, but they also know how to have fun and always approach food and healthy eating in new and fresh ways,” said Setton COO Mia Cohen.  “We encourage all trade show attendees to come by to learn how to make a healthy and naturally energizing Pistachio Chewy Bites yogurt parfait and of course sample one as well.  I’m excited for everyone to meet Heather and Jenny and to see the culinary duo in action.”

 

The Winter Fancy Food Show is the West Coast’s largest specialty food and beverage trade show, held in San Francisco January 19 – 21, 2014. Over 1,300 exhibitors from around the world showcase 80,000 best-in-class products, including confections, cheese, coffee, snacks, spices, ethnic, natural, organic, and more.

 

If you are interested in signing up for an online Spork Foods cooking class, or would like to learn more about attending a cooking class in the Los Angeles area, visit http://www.sporkfoods.com.

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