Coconut Chia Pudding with Pistachio Chewy Bites
1 can (13.5 oz) organic coconut milk
3 tablespoons maple syrup
1 teaspoon vanilla extract
1/8 teaspoon sea salt
1/3 cup organic black chia seeds
6 Setton Farms Pistachio Chewy Bites, diced
2 tablespoons flaked coconut, for topping *Optional
In a mixing bowl, add coconut milk, maple syrup, vanilla extract, and sea salt. Whisk until uniform. Add chia seeds and whisk again until uniform.
Let mixture rest for about 5-10 minutes and then stir once more. Cover and let rest in refrigerator for 1 hour to overnight.
To serve, layer half of the diced Setton Farms Pistachio Chewy Bites in the bottom of 4 glasses. Scoop pudding into glasses and top with remaining Setton Farms Pistachio Chewy Bites and flaked coconut, if using.
Source: Spork Foods