top of page


Coconut Chia Pudding with Pistachio Chewy Bites

Serves 4



1 can (13.5 oz) organic coconut milk

3 tablespoons maple syrup

1 teaspoon vanilla extract

1/8 teaspoon sea salt

1/3 cup organic black chia seeds

6 Setton Farms Pistachio Chewy Bites, diced

2 tablespoons flaked coconut, for topping *Optional



In a mixing bowl, add coconut milk, maple syrup, vanilla extract, and sea salt. Whisk until uniform.  Add chia seeds and whisk again until uniform. 


Let mixture rest for about 5-10 minutes and then stir once more. Cover and let rest in refrigerator for 1 hour to overnight.


To serve, layer half of the diced Setton Farms Pistachio Chewy Bites in the bottom of 4 glasses.  Scoop pudding into glasses and top with remaining Setton Farms Pistachio Chewy Bites and flaked coconut, if using.


Source: Spork Foods



Please reload

Salads & Sides

Please reload


Please reload

bottom of page