Rich Pistachio Chewy Bite Ice Cream
Yields 1 quart
¾ cup pistachios, shelled
¼ cup organic brown rice syrup
½ cup evaporated cane sugar
1 teaspoon almond extract
1/8 teaspoon sea salt
2 ½ cups organic soymilk creamer
3 tablespoons arrowroot powder, dissolved in 1/3 cup soymilk creamer
6 Setton Farms Pistachio Chewy Bites, roughly chopped
In a large food blender, add pistachios, brown rice syrup and evaporated cane sugar. Blend until pretty smooth.
Add almond extract, sea salt, soymilk creamer. Blend until smooth.
Transfer to a pot and bring to a simmer. Whisk in dissolved soymilk creamer and arrowroot slurry.
Pour mixture into a large dish and refrigerate about 1 hour, or until chilled.
Transfer mixture to an ice cream maker and churn about 20-30 minutes, or according to directions. About 5 minutes before ice cream is finished churning, add roughly chopped Setton Farms Pistachio Chewy Bites.
Serve immediately, or chill in freezer-proof container for up to 2 weeks.
Source: Spork Foods