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Rich Pistachio Chewy Bite Ice Cream

Yields 1 quart



¾ cup pistachios, shelled

¼ cup organic brown rice syrup

½ cup evaporated cane sugar

1 teaspoon almond extract

1/8 teaspoon sea salt

2 ½ cups organic soymilk creamer

3 tablespoons arrowroot powder, dissolved in 1/3 cup soymilk creamer

6 Setton Farms Pistachio Chewy Bites, roughly chopped



In a large food blender, add pistachios, brown rice syrup and evaporated cane sugar. Blend until pretty smooth.


Add almond extract, sea salt, soymilk creamer.  Blend until smooth.  


Transfer to a pot and bring to a simmer. Whisk in dissolved soymilk creamer and arrowroot slurry.


Pour mixture into a large dish and refrigerate about 1  hour, or until chilled.


Transfer mixture to an ice cream maker and churn about 20-30 minutes, or according to directions. About 5 minutes before ice cream is finished churning, add roughly chopped Setton Farms Pistachio Chewy Bites. 


Serve immediately, or chill in freezer-proof container for up to 2 weeks.


Source: Spork Foods



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