Desserts

Rich Pistachio Chewy Bite Ice Cream

Yields 1 quart

 

Ingredients:

¾ cup pistachios, shelled

¼ cup organic brown rice syrup

½ cup evaporated cane sugar

1 teaspoon almond extract

1/8 teaspoon sea salt

2 ½ cups organic soymilk creamer

3 tablespoons arrowroot powder, dissolved in 1/3 cup soymilk creamer

6 Setton Farms Pistachio Chewy Bites, roughly chopped

 

Directions:

In a large food blender, add pistachios, brown rice syrup and evaporated cane sugar. Blend until pretty smooth.

 

Add almond extract, sea salt, soymilk creamer.  Blend until smooth.  

 

Transfer to a pot and bring to a simmer. Whisk in dissolved soymilk creamer and arrowroot slurry.

 

Pour mixture into a large dish and refrigerate about 1  hour, or until chilled.

 

Transfer mixture to an ice cream maker and churn about 20-30 minutes, or according to directions. About 5 minutes before ice cream is finished churning, add roughly chopped Setton Farms Pistachio Chewy Bites. 

 

Serve immediately, or chill in freezer-proof container for up to 2 weeks.

 

Source: Spork Foods

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