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Spork Foods

Vegan Chefs


Spork Foods is a Los Angeles-based gourmet vegan food company owned and operated by sisters Jenny Engel and Heather Bell. Their delicious, innovative cuisine emphasizes organic, local, and seasonal ingredients. They offer organic vegan cooking classes, in-home healthy eating consultations, private cooking parties, corporate trainings and demos, team-building cooking classes and more. They recently released their cookbook Spork-Fed - a collection of super fun and flavorful vegan recipes.


As chef ambassadors for Setton Farms, Jenny and Heather have created recipes using Pistachio Chewy Bites in a variety of unique and enjoyable ways (you can watch them on YouTube or print the recipe cards here). The sisters love having a portable vegan snack to take everywhere when traveling and spreading the word about these bite-sized powerhouses.

Heather: "I love how easy Pistachio Chewy Bites fit into my busy life! I can slide them in my pocket, purse, or gym bag and I know that a delicious and pure snack is always waiting for me."


Jenny: "As a chef, I am super into flavor. Pistachio Chewy Bites are not only delicious, but they're natural and whole, which is so important to me!"


• They curated a 5 course menu for the Four Seasons Cabana Restaurant in Beverly Hills that is both vegan and gluten free.


• They have appearanced in the Los Angeles Times, Huffington Post, Vegetarian Times and many other publications.


• Over 1 million Americans now follow a vegan lifestyle.  They do not eat or use animal products.

Health & Wellness

Jenny & Heather

Spork Foods


Sara R. Siskind

Nutritional Health Councelor


Sports & Fitness

Brooke Froelich




Linday Gonzalez

Yoga Guru


Find Spork Foods online:

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