Desserts
Double Chocolate Pistachio + Plum
and Raisin Cookies (Vegan)
Ingredients:
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1 1/2 cups Whole Wheat Pastry Flour
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1/4 cup cacao powder
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1 tsp baking soda
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1/2 tsp baking powder
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1/3 tsp salt
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1/2 cup plain unsweetened non-dairy yogurt
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1/2 cup coconut sugar
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1/4 cup chocolate soy milk
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1 1/2 tsp vanilla extract
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3/4 cup Pistachio & Plum Chewy Bites chopped small
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1/2 cup non-dairy mini chocolate chips
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1/2 cup raisins
Directions:
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Preheat oven to 350F and line a baking sheet with parchment paper.
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Sift the dry ingredients together into a bowl.
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In a separate larger bowl, whisk the yogurt until smooth.
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Whisk the sugar into the yogurt until well combined.
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Slowly add in the soy milk and the vanilla.
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Add the dry ingredients into the wet and stir to form the dough, adding extra soy milk if needed.
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Fold in the add-ins.
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Using a cookie scoop or TBSP to scoop the cookie dough, place the dough balls onto the cookie sheet leaving a little space between each. Gently flatten each cookie.
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Bake at 350F for 10-12 minutes.
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Allow to cool 5 minutes on pan and then transfer to wire rack until completely cool.
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Store in an airtight container.
Source: Kari Willis