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Pistachio Chewy Bite Popcorn Balls

Yields 10 Popcorn Balls



5 cups popped popcorn

¼ cup non-hydrogenated buttery spread (Earth Balance)

2 cups vegan marshmallows (Dandie’s brand)

¼ teaspoon ground cinnamon
1/8 teaspoon sea salt
1 teaspoon vanilla extract
1 bag Setton Farms Pistachio Chewy Bites, 6 pieces, roughly chopped



In a 4-6 quart heavy pot, add buttery spread, marshmallows, cinnamon and sea salt. Cook for 3 to 4 minutes. Turn off heat and add popcorn, vanilla extract and Pistachio Chewy Bites. Stir well, mixing until uniform.


Use a ½ cup measuring cup to portion out the mixture into 10 balls and place on a parchment or wax paper lined baking sheet.


Enjoy when cooled.


Source: Spork Foods



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