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Pistachio Chewy Bite Popcorn Balls
Yields 10 Popcorn Balls
5 cups popped popcorn
¼ cup non-hydrogenated buttery spread (Earth Balance)
2 cups vegan marshmallows (Dandie’s brand)
¼ teaspoon ground cinnamon
1/8 teaspoon sea salt
1 teaspoon vanilla extract
1 bag Setton Farms Pistachio Chewy Bites, 6 pieces, roughly chopped
In a 4-6 quart heavy pot, add buttery spread, marshmallows, cinnamon and sea salt. Cook for 3 to 4 minutes. Turn off heat and add popcorn, vanilla extract and Pistachio Chewy Bites. Stir well, mixing until uniform.
Use a ½ cup measuring cup to portion out the mixture into 10 balls and place on a parchment or wax paper lined baking sheet.
Enjoy when cooled.
Source: Spork Foods
Salads & Sides
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