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Snacks
Pistachio Chewy Bite Plum Porridge
Ingredients:
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1/2 cup rolled oats
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1 cup almond milk (reserve half)
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1/2 cup water
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Pink Himalayan salt
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Cinnamon
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1 serving of collagen peptides
Topped with:
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2 Pistachio Chewy Bites
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Almond butter
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Flaked coconut
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Hemp seeds
Directions:
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Cook oats with 1/2 cup water and 1/2 cup almond milk, a pinch of pink Himalayan salt, and cinnamon until thick and all of the liquid is absorbed. Stir in 1 serving of collagen peptides until dissolved. Transfer to serving bowl.
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In the same pot used to cook oats, heat up the remainder of the almond milk. Once hot, pour over the oats in the bowl.
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Top the porridge off with 2 cut up pistachio chewy bites, flaked coconut, almond butter, and hemp seeds as desired.
Source: Karine
RECIPES
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