Sides

Pistachio Chewy Bites Plums
Stuffed Acorn Squash

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Ingredients:

• Cut acorn squash in half & coat with coconut oil & cinnamon. Roast at 425 degrees F until soft, about 30 minutes.
   

• Remove from oven & let cool for about 5 minutes. Fill the inside of the squash with yogurt of choice.
   

• Add some Pistachio Chewy Bite pieces on top along with any other toppings desired. (Pictured is kiwi, peanut butter, hemp hearts, chia seeds, & shredded coconut).

Source: Kyla Kurczewki