Desserts

Apple and Plum Crisp with Pistachio Chewy Bites

Servings: 12

 

Filling Ingredients:

6 cups granny smith apples, peeled and thinly (about 4 large apples)

2 cups sliced fresh plum

2 tablespoons sugar

1 tablespoon butter, cut into tiny pieces (use with apple and plum)
 

Toppings Ingredients:

½ cup oat flour
¼ cup coconut brown sugar
½ teaspoon cinnamon
¼ teaspoon nutmeg
1/8 teaspoon salt
6 tablespoons butter, cut into small pieces
1/3 cup rolled oats
6 Setton Farm Pistachio Chewy Bites (chopped into pieces)

Directions:

  1. Peel and slice the apples.

  2. Halve and pit the plums.

  3. Toss the apples and plums with the sugar and butter.

  4. Arrange the fruit in a 9x13” glass baking dish

  5. Combine topping ingredients (flour, sugar, cinnamon, nutmeg, salt, butter, oats and Setton Farm Pistachio Chewy Bites) in a bowl.

  6. Sprinkle the topping over the fruit evenly.

  7. Bake in the oven at 375 for about 1 hour or until the juice is bubbling and the apples are tender.


Source: Sara Siskind

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