Apple and Plum Crisp with Pistachio Chewy Bites
6 cups granny smith apples, peeled and thinly (about 4 large apples)
2 cups sliced fresh plum
2 tablespoons sugar
1 tablespoon butter, cut into tiny pieces (use with apple and plum)
½ cup oat flour
¼ cup coconut brown sugar
½ teaspoon cinnamon
¼ teaspoon nutmeg
1/8 teaspoon salt
6 tablespoons butter, cut into small pieces
1/3 cup rolled oats
6 Setton Farm Pistachio Chewy Bites (chopped into pieces)
Peel and slice the apples.
Halve and pit the plums.
Toss the apples and plums with the sugar and butter.
Arrange the fruit in a 9x13” glass baking dish
Combine topping ingredients (flour, sugar, cinnamon, nutmeg, salt, butter, oats and Setton Farm Pistachio Chewy Bites) in a bowl.
Sprinkle the topping over the fruit evenly.
Bake in the oven at 375 for about 1 hour or until the juice is bubbling and the apples are tender.
Source: Sara Siskind