Sides

Pistachio and Cranberry Stuffing

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Ingredients:

• 1 ½ tablespoons olive oil

• 2 small onions finely chopped

• 2 garlic cloves, crushed

• 6 Setton Farms Pistachio Chewy Bites, broken into
  small pieces free stuffing)

• 3 ½ cup quinoa OR breadcrumbs (quinoa if you are
  looking for a gluten

• 2 eggs, lightly whisked

• 1/3 cups flat leaf parsley (chopped)

• 2 tablespoons fresh sage (chopped)

• 2 tablespoons fresh thyme (chopped)

• Salt and pepper to taste

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Directions:

1. Preheat the oven to 350 degrees.

2. Heat olive oil in a large non-stick frying pan over medium heat.

3. Add onions and garlic and the pistachio chewy bites, stirring 8-10 minutes or until onion soften.  

4. Set aside for 5 minutes to cool slightly.

5. Place the pistachio mixture in a bowl and add the quinoa, eggs, parsley, sage, thyme and mix.

6. Bake in a casserole dish for 20 minutes or until slightly brown.

7. Drizzle with a little more olive oil and garnish with extra parsley.

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Source: Sara Siskind, www.sarasiskind.com