Side Dishes

Pistachio Chewy Bite Bread Pudding

Yields 6-8 servings

 

Ingredients:

2 cups un-sweetened almond milk

1/3 cup organic dark brown sugar
2 tablespoons ground flax seeds

2 tablespoons arrowroot powder

2 tablespoons whole wheat pastry flour

2 teaspoons vanilla extract

Zest of 1 lemon

¼ teaspoon sea salt

2 tablespoons non-hydrogenated buttery spread
6 slices whole wheat or organic white bread

4-5 Setton Farms Pistachio Chewy Bites, roughly chopped

¼ cup pistachio kernels, finely chopped or pulsed until fine

 

Directions:

Pre-heat oven to 350°.

 

Add almond milk to a bowl.  Add sugar, flax seeds, arrowroot powder, flour, vanilla extract, lemon zest, and sea salt.  Whisk until slightly frothy.  Set aside.

 

Spread each slice of bread with a small amount of buttery spread and slice each piece into 6 small triangles.  Place in a greased 8 x 8 baking dish, crowded together. Pour liquid mixture over bread and gently press with a fork to help bread absorb liquid.

 

Gently fold in chopped Setton Farms Pistachio Chewy Bites. Top dish with pistachios.  

 

Bake about 38-40 minutes, or until pudding is set and top is lightly browned.  

 

Source: Spork Foods

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