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Spork Foods to Appear at Summer Fancy Food Show

Setton Pistachio of Terra Bella, Inc. - the nation’s second largest pistachio processor and maker of Setton Farms Pistachio Chewy Bites based in California’s Central Valley - is excited to announce that brand Chef Ambassadors, Heather Goldberg and Jenny Engel of Spork Foods will be appearing at the Summer Fancy Food Show in New York City at the Jacob Javits Convention Center.

On Sunday June 28th and Monday June 29th, attendees will be able to meet the culinary duo and sample their renowned Pistachio Chewy Bite Popcorn Balls. The sister chefs will be stationed at the Setton Farms booth #1839 during the first two days of the show.

“We are thrilled to attend this year’s Fancy Food show,” said Heather Goldberg. “It is the perfect place to demonstrate to visitors how to make healthy and delicious recipes with our favorite Setton Farms products.”

“Heather and Jenny’s smiles and energy are so contagious,” said Setton Farms COO Mia Cohen. “We are very excited to have them at our booth as they inspire attendees with healthy recipes, tips, and advice.”

On Sunday and Monday, three lucky winners will take home an autographed copy of Engel and Goldberg’s cookbook, Spork-Fed. Raffle drawings for the cookbook will take place at 12pm, 2pm, and 4pm. Entrants must be present to win.

On Tuesday, one grand-prize winner will win a large pistachio prize package and an autographed copy of Spork-Fed. Those unable to attend the Fancy Food show will still have a chance to enter to win the grand prize online at June 28th-30th.

To learn more about Spork Foods, visit

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