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Pistachio Chewy Bite Granola

Yields about 2 1/4 cups granola



2 cups organic gluten-free rolled oats

2 teaspoons vanilla extract

¼ teaspoon sea salt

½ teaspoon ground cinnamon

¼ teaspoon ground allspice

¼ teaspoon ground cloves

2 tablespoons neutral tasting oil or virgin coconut oil

3 tablespoons maple syrup

6 Setton Farms Pistachio Chewy Bites (1 bag)



Pre-heat oven to 350°F.


Chop all 6 chewy bites into 12 pieces per Pistachio Chewy Bite.  Set aside 2 chopped Pistachio Chewy Bites, and place remainder in a small bowl. 


In a mixing bowl, combine oats, vanilla extract, sea salt, cinnamon, allspice, cloves oil, maple syrup and 4 chopped Pistachio Chewy Bites. Coat evenly.


Spread mixture on a greased, walled cookie sheet.


Bake for 10 minutes, then open oven and stir, bringing granola on edges towards center.  Repeat every 5 minutes, until mixture has baked for about 20-22 minutes. Moving granola around during baking, prevents burning.  Fold in remaining two Pistachio Chewy Bites. Let cool completely before serving or storing. 


Note: The granola can keep for up to 2 weeks if stored in an airtight container.  No need to refrigerate. 


Source: Spork Foods



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