Desserts

White Chocolate Pistachio Bark

 

Ingredients:

Graham Crackers - about 16 graham cracker sheets

10 ounce bag of white chocolate melting wafers

 

2 clementine's peeled and separated

 

1 cup of Shelled Setton Farms Pistachios and
broken into small pieces

 

Handful of thin stick pretzels

 

Handful of dark chocolate chips

Directions:

  1. Line a cookie sheet with graham crackers

  2. Melt chocolate as instructed on package and then evenly spread on top the graham crackers.

  3. ​While chocolate is still hot, sprinkle chopped pistachios, clementine slices, chocolate chips and pretzel sticks.Have fun decorating.

  4. Place baking sheet in the fridge for at least one hour until chocolate as hardened.

  5. Serve whole and let your guests dig in or break into little pieces.

Source: Hands on Healthy

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